Ingredients
2 cups all-purpose flower
1 Tbsp baking powder
1/2 tsp salt
8 Tbsp unsalted chilled vegan butter (Earth Balance)
1/2 cup sugar, plus 1/4 cup
1 cup soy milk or almond milk
20 oz frozen peaches
8 oz frozen black cherries
2 Tbsp cornstarch
1/2 tsp cinnamon
dash of ground nutmeg
Directions
Preheat oven to 375 degrees F
Mix flour, baking powder, and salt in large bowl. Cut in butter and mix with hands until a coarse meal forms. Add 1/2 cup sugar and 1 cup soymilk. Mix for 3 minutes (this will form a thick batter). Set aside to rest.
Toss fruit with cornstarch, 1/4 sugar, and spices. Place fruit in a glass or ceramic baking dish. Cover with cobbler dough. Bake for 35-45 minutes or until lightly browned on top.
Music Suggestions:
- Symphony No. 8 in G Major, Op. 88: III, Allegretto Grazioso- Antonin Dvorak
- Pelleas Et Melisande, Op. 80: Sicilienne - Allegretto Molto Moderato- Gabriel Faure
