Monday, August 10, 2009

Introduction

Hello all,

I just wanted to serve you a bit of an appetizer of information into my new blog and it's author, or composer rather.
I am a classical musician and avid foody, and I am here to share with you my love for good food and music. Food should be more than just what is served on a plate. It should create an atmosphere, transport you to another time or country (especially if paired with the right music!), and lift your spirits.
I will be bringing to you easy gourmet recipes, that when fully concocted look quite complex, but sneakily are not! And to go in hand with that, a few specific music suggestions to set the mood and enhance the food experience.

Welcome to my blog and I hope you enjoy your epicurean journey!

Yours,

The Musical Chef

4 comments:

  1. Loved the dessert. We will make it tonight.
    Keep posting new ideas.
    Thanks

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  2. Your musical eating blog is spectacular! The photos add an exceptionally professional touch. You are a natural artist.

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  3. I love the recipies!!! and the pictures... oh my!!! can't wait to try them!!! especially the breakfast coolies and salmon pasta...YUM!!! My name is Sarah Ruth... I met your mother the other day @ nemacolin woodlands spa... make sure to tell her I posted!!! I was so excited when she told me about this blog!! take care.... if you want my email... Ruthie0027@aol.com

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  4. Dear Natanielle,
    Your mom is my cousin! I grew up with her.
    My daughter made your wonderful chicken - it was delicious - she is quite the foody and also a musician.
    My e-mail is jshahn@comcast.net
    All the best to you!
    Judy

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